Hunger, education for girls, and why WFP’s work in Afghanistan is critical

 WFP is developing programmers to help Afghanistan's smallholder farmers while also feeding children. By September, the Bread+ project, which provides youngsters with lunchtime snacks, will have grown to work with 1,100 local bakeries. WFP/Sadeq Naser photo

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According to the global benchmark for food insecurity, the IPC or Integrated Food Phase Classification, nearly half of Afghanistan's population — 19.7 million people – is suffering from acute hunger. Between June and November, however, this figure is predicted to drop to 18.9 million.

This is due, in part, to the wheat harvest season, which runs from May to August, and to a well-coordinated scale-up in humanitarian food assistance, as well as expanded agricultural livelihood support, which has been made possible by generous donor contributions.

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economic problems

However, the country's persistent drought, along with its economic problems, predicts that the country's unprecedented hunger levels will continue to endanger the lives and livelihoods of millions of people.

WFP Country Director for Afghanistan, Mary-Ellen McGroarty, wants WFP to have the resources it needs to reach the country's most vulnerable population.

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In Kabul, Mary-Ellen McGroarty visits a food delivery post. Shelley Thakral/Shelley Thakral/Shelley Thakral/Shella

Her greatest fear is that the generosity that she credits with averting famine during the harsh winter months will decrease.

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Food aid and emergency livelihoods

"Our donors and the international community's generosity has allowed individuals to stay on their land, in their communities, and in their homes," she says. "However, help must continue since Afghanistan and its people are still suffering from record levels of famine." Food aid and emergency livelihoods help are lifesavers... Since August 2021, we've run the world's largest humanitarian food program, feeding almost 16 million people.

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We're working with farmers, millers, and bakers, as well as women, to teach them and provide jobs to help the local economy."

hoping for a greater crop

 

"The harvest will not begin until the end of this month, June or July, depending on where you reside," she adds. "We're hoping for a greater crop this year than last." However, because of the devastating levels of personal debt, most of that will already be mortgaged as people borrow to feed themselves."

 

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The Food and Agriculture Organization, which is a sister organization of the World Food Programmed, has done an "incredible job in terms of getting seeds out to the communities and into the hands of farmers," but there are concerns that the drought will continue in some parts of the country, and that not all farmers will be able to access seeds. "Many families couldn't afford seeds," McGroarty says.

World Food Program and other UN agencies provide livelihood

"Resilience programmers administered by the World Food Program and other UN agencies provide livelihoods and the circumstances for private sector investment, which can help people get out of poverty over time," she says. "Everyone is in the same situation now, whether rural, urban, middle, working-class, or impoverished."

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"Older folks who have lived through decades of the conflict say this is the first time they've ever had to wait in line for humanitarian aid."

"We're creating programmers that not only address urgent hunger issues but also have economic implications."

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Take school lunches, for example. We recently started an initiative called Bread+. Wheat, soy, walnuts, and red raisins are used to manufacture flour by smallholder farmers and processors. All of these items were manufactured in Afghanistan for Afghans.

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“WFP is planning to work with 220 bakeries and 1,100 bakers – including female bakers – by the end of September to produce bread, so that gives people jobs, a livelihood, and at the same time we are getting kids into school.’’