Rukmini Iyer Creates Delicious Recipes For Commercial, Editorial, and Advertising Clients
Food stylist Rukmini Iyer's cookbooks are a great way to get back into cooking. In one of her recent cookbooks, she used charred carrots and pistachios to add a barbecued flavor to a squash recipe. She also included lime zest and crushed black pepper.
Rukmini Iyer is a food stylist
Rukmini Iyer is a best-selling author and food stylist, whose books include The Roasting Tin. A former lawyer, she loves to create delicious yet easy recipes. She currently writes for the Guardian and lives in London. Read about her work and her books below.
Born and raised in Cambridgeshire, Rukmini grew up with three different food cultures. She ate Bengali and South Indian food from her parents, as well as classic '80s staples like mac and cheese and sponge puddings. She was also introduced to the delights of cheese and pineapple on a stick. As a result, her approach to cooking has been shaped by her mother's cooking.
Rukmini Iyer is an award-winning author and food stylist who have sold over one million books worldwide. Her books include The Roasting Tin, The Green Barbecue, and The Sweet Roasting Tin. During her free time, she enjoys traveling and reading by the river. Her dogs, Bo and Sam, keep her company while she writes.
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She writes cookbooks
Rukmini Iyers writes cookbooks for a variety of clients. She is a food stylist and writer who enjoy creating recipes for commercial, editorial, and advertising clients. She has written two cookbooks and currently resides in London. Before becoming a food stylist, she studied law. After graduating, she worked for Tom Kitchin at 'The Kitchin' in Edinburgh before moving to London to work as a chef. She now writes for several publications, including the acclaimed cookbook Parragon. She also tends an organic kitchen garden on her balcony.
Rukmini Iyer's latest book, The Green Barbecue, features 75 vegetarian recipes. Iyer, who has a passion for vegetarian cooking, aims to dispel the myth that outdoor cooking is just about cooking meat. Her books show that vegetables can be grilled and taste just as delicious as meat. A good example of this is Iyer's jerk cauliflower wings.
Iyer has been writing cookbooks since 2002 and has sold more than one million copies worldwide. Her books focus on simple, healthy, and delicious recipes. She is a food stylist and recipe writer who believe that eating healthy and eating well is an essential part of the day.
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She helps people get back into food
Rukmini Iyers is a food stylist and author of the Roasting Tin series. Her books have sold over 950,000 copies. She has also appeared on television and is starting to receive recognition when she goes out. Her books help people get back into food. She explains how you can incorporate food into your everyday life.
Iyer's mum, who has always been adventurous in the kitchen, has had a massive influence on her cooking. She has a great memory for dishes she has tasted. Although she is no longer as enthusiastic as her mother, she remains incredibly passionate about food.
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She helped Sarah Hastelow embraces a meat-free diet
When her Crohn's disease forced her to avoid most vegetables, Rukmini Iyers' cookery books helped Sarah Hastelow embraces a meat-free diet. The dietary restrictions caused her to miss out on taste and variety. Her new lifestyle allowed her to enjoy the same foods that she used to love.
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